The combination of flavors and spices in this apple crisp are sure to make it a favorite in your home. Using the slow cooker makes preparation as fuss-free as it gets and allows the apples to get soft and juicy.
Spend time with your family and friends while the cinnamon aromas fill your home and tummies begin to rumble. Top off your crisp with cool vanilla ice cream and a gooey caramel drizzle for a complete and utterly delicious dessert.
This mouthwatering dessert tastes just as good as it looks, or even better. Don’t be surprised if leftovers are sparse!
Recipe and image courtesy of BigOven
USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS
Pages: 1 2
How do i thicken up my beef stroganoff
make a roux of olive oil, butter and flour, cook for 8 minutes
Use corn starch dissolved in a 1/4 cup water or flour thinned with water or cold stock. Make sure you shake, whisk or seive out the lumps first.
I use an empty jar with a tight fitting lid. Put in two tablespoons of flour and 1/3 cup cold water. Shake till dissolved. WHISK into the broth while it is cooking. Let simmer till thick…stirring so it will be smooth.
How much egg noodles do you cook for the 3# of stew meat for stroganoff?